Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
$10.95
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing
$14.50
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
$7.50/$12.00
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini