Breton Fish Stew
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
Pan roasted haddock fillet wrapped in smoked French bacon with pea purée and tomato and chive vinaigrette
$7.50/$12.00
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
$13.95
Sautéed breaded veal escalope with watercress, lemon and veal jus.
$10.95
Chargrilled chicken with avocado, baby gem lettuce, baby spinach, shallots, French beans, walnuts, croutons and a mustard dressing