Roast Duck Breast
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
Roasted duck breast (served pink) with gratin potato and a griottine cherry sauce
$12.50
Cod, haddock, prawn and salmon in a creamy white wine and leek sauce, topped with mash potato and Gruyère cheese
$7.50/$12.00
Warm goats cheese and roasted vegetable salad with black olive tapenade crostini
$13.95
Sautéed breaded veal escalope with watercress, lemon and veal jus.